School is considered a privileged environment for health education and school feeding represents an opportunity for promoting sustainable foods to young generations. The objective of this paper is to demonstrate that is possible to select, from existing school menus, recipes that combine healthy...
Sustainability and environmental management
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Industrial symbiosis (IS) is a collaborative approach among firms involving physical exchanges of materials, energy, and wastes, which creates economic advantages for firms and environmental benefits for the society. In this paper, we adopt an ecosystem approach to conceptualize the network of...
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Unprecedented climate changes menace not only the planetary ecosystem, but also the stability of the global economy. The European Union has for years promoted the transition of the economy towards a model of sustainable development, stimulating companies to adopt a strategic approach based on...
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The aim of the study is to evaluate the economic-financial performance of a sample of 236 Italian companies in relation to their environmental performance, measured in terms of CO2 emissions normalized by company turnover. In addition to the company’s economic management, the analysis also...
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